Description
This is a light and fluffy dessert salad based on pistachio pudding; the pudding is made lighter with the addition of whipped topping. Add an extra can of mandarin oranges, if you like.
Ingredients
- 1 (20 ounce) can crushed pineapple with juice
- 1 (3 ounce) package instant pistachio pudding mix
- 1 (12 ounce) container frozen whipped topping, thawed
- 2 large bananas, sliced
- 2 cups miniature marshmallows
- 1 (15.25 ounce) can fruit cocktail, drained
- 1 (11 ounce) can mandarin oranges, drained
Instructions
- Dump instant pudding into a large mixing bowl. Add pineapple with juice; mix well. Stir in whipped topping until combined.
- Add bananas
- marshmallows
- fruit cocktail
- and mandarin oranges; mix until incorporated. Cover and refrigerate until thoroughly chilled.
Prep Time: 5 mins
Total Time: 35 mins
Servings: 6