Description
Pioneers didn’t have much, but what they did have they made the best of. This is a cross between dumplings and noodles, uses only 4 ingredients and is a great comfort food. We have never modified it from the original recipe which has been passed in our family I think forever.
Ingredients
- 3 cups all-purpose flour
- 1 ½ teaspoons salt
- 1 egg
- 1 cup milk
Instructions
- In a medium bowl
- stir together the flour and salt. Add the milk and egg
- and mix until it forms a dough. Knead on a lightly floured surface until smooth. Roll out to your desired thickness for dumplings or you can roll thinner for noodles. Cut into strips
- squares
- or any shape you like. Let dry while you prepare broth or soup.
- Drop dumplings into boiling broth
- and cook until tender. Time will depend on the thickness of the dumplings and how dry they were.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 35 mins
Servings: 8