Description
Gilda skewers are one of the most famous Basque pintxos (tapas). In Spain, they are made with anchovies, mancanilla olives (ideally stuffed with anchovies), and pickled piparra peppers, a Basque pepper, which are hard to find here. Use pepperoncini instead.
Ingredients
- 12 green Manzanillo olives, pitted
- 12 short skewers
- 12 oil-packed anchovy fillets
- 12 pepperoncini
Prep Time: 10 mins
Total Time: 10 mins
Servings: 12