Pink Lady Cocktail

Description

Popular in the 1950s, this cocktail contains gin and grenadine. Make sure you serve it in a pretty glass!

Ingredients

• 1 egg white
• 1 teaspoon grenadine syrup
• 1 teaspoon half-and-half cream
• 1 (1.5 fluid ounce) jigger gin
• 1 cup crushed ice

Instructions

1. Pour the egg white
2. grenadine syrup
3. half-and-half
4. and gin into a cocktail shaker over ice. Cover
5. and shake like crazy until the outside of the shaker has frosted. Strain into a chilled glass to serve.

Prep Time: 5 mins

Total Time: 5 mins

Servings: 1