Pineapple Upside-Down Cake IV

Description

Bottoms up and there’s the topping! No need to make frosting. The cake’s ready as soon as it pops out of the oven. Use 8 to 12 cherries and walnuts, depending on how many servings you want.

Ingredients

• 3 tablespoons butter
• 1 (20 ounce) can crushed pineapple with juice
• 8 maraschino cherries
• ¼ cup walnut halves
• ⅔ cup packed brown sugar
• ⅓ cup shortening
• ½ cup white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 ¼ cups sifted cake flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ½ cup reserved pineapple juice

Prep Time: 30 mins

Cook Time: 1 hr

Total Time: 1 hr 30 mins

Servings: 12