Description
Sticky ribs come out tender and delicious with no pre-boiling involved. Just mix up the sauce and bake. Everyone loves them! You can bake right away or prepare ahead and let them marinate in this sauce for a while first.
Ingredients
- 3 pounds pork back ribs, separated and fat trimmed
- 1 (12.5 ounce) can pineapple tidbits, drained
- 1 cup apricot jam
- ¼ cup soy sauce
- 2 tablespoons white wine vinegar
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ¼ teaspoon cayenne pepper
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Arrange ribs in a single layer in a roasting pan.
- Stir pineapple
- jam
- soy sauce
- vinegar
- brown sugar
- garlic
- ginger
- salt
- black pepper
- and cayenne pepper together in a bowl; pour over ribs.
- Bake in the preheated oven
- basting every 15 minutes
- until ribs are glazed and pull away easily from the bone
- about 1 1/2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Prep Time: 15 mins
Cook Time: 1 hr 30 mins
Total Time: 1 hr 45 mins
Servings: 6