Description
My parents ate at a diner that served a pineapple coleslaw, and my Dad has tried to mimic it. This is me mimicking his imitation!
Ingredients
- 1 medium head green cabbage, chopped
- 1 fresh pineapple – peeled, cored, and cut into small pieces
- 4 green onions, chopped
- 1 bell pepper, chopped
- ⅓ cup white vinegar
- ¼ cup mayonnaise
- 1 tablespoon white sugar
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Mix cabbage
- pineapple
- green onions
- and bell pepper together in a large bowl.
- Whisk vinegar
- mayonnaise
- sugar
- salt
- and pepper together in a separate bowl; drizzle over cabbage mixture and toss to coat.
- Cover bowl with plastic wrap and refrigerate at least 2 hours before serving.
Prep Time: 15 mins
Total Time: 2 hrs 15 mins
Servings: 20