Description
This pineapple salmon is one of my favorites.
Ingredients
- 1 ½ pounds salmon fillets
- 1 serving cooking spray
- ½ cup water
- 1 (8 ounce) can crushed pineapple
- ¼ cup reduced-sodium teriyaki sauce
- 3 tablespoons pineapple preserves
- 3 tablespoons Asian sweet chili sauce
- 2 teaspoons reduced-sodium teriyaki sauce
Instructions
- Heat a large saute pan over medium-high heat for 2 minutes. Coat both sides of salmon fillets with cooking spray and add to the hot pan. Cook for 4 minutes. Flip
- cover
- and cook for 4 minutes more.
- Whisk water
- crushed pineapple
- and 1/4 cup teriyaki sauce together in a bowl. Pour sauce over salmon; reduce heat to medium-low
- cover
- and cook for 2 minutes.
- Stir pineapple preserves
- chili sauce
- and remaining 2 teaspoons teriyaki sauce together. Spoon evenly over salmon
- cover
- and remove from heat. Let stand for 1 to 2 minutes.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 4