Description
Pineapple curd is a delicious alternative to lemon curd. Use it as a cake filling, tart topping, or fold in some whipped cream to make a fruit dip!
Ingredients
- 1 ½ cups fresh pineapple chunks
- 2 large egg yolks
- 2 tablespoons white sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 pinch salt
- 2 tablespoons unsalted butter
Instructions
- Combine pineapple
- egg yolks
- sugar
- lemon juice
- cornstarch
- and salt in a blender; blend until smooth.
- Pour into a saucepan and bring to a simmer over medium heat
- whisking constantly. Cook and stir until thickened
- 3 to 5 minutes.
- Remove from the heat and whisk in butter until fully incorporated. Transfer to a small bowl
- cover with plastic wrap
- and chill until set
- 2 to 3 hours.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 2 hrs 15 mins
Servings: 11