Pineapple Cream Cheese Frosting

Description

This frosting goes great on lemon cake, 7-up® cake, or lemon cookies.

Ingredients

• ½ cup butter, room temperature
• 1 (8 ounce) package cream cheese, room temperature
• 4 tablespoons pineapple juice
• 4 cups sifted confectioners’ sugar

Instructions

1. Cream the butter and cream cheese together with an electric mixer in a large bowl until light and fluffy. Add the pineapple juice and continue beating until absorbed into the mixture. Beat the confectioners’ sugar into the mixture a little at a time until completely integrated.

Prep Time: 5 mins

Total Time: 5 mins

Servings: 32