Pineapple Angel Food Cake I

Description

This three-ingredient recipe is delicious and so very easy due to the use of a cake mix and canned pineapple, and whipped cream dessert topping.

Ingredients

• 1 (16 ounce) package angel food cake mix
• 1 (20 ounce) can crushed pineapple with juice
• 1 (12 ounce) container frozen whipped topping, thawed

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×13-inch pan with cooking spray.
2. Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan.
3. Bake in the preheated oven until golden brown
4. about 25 minutes. Let cake cool; serve with whipped topping.

Servings: 24