Description
Any cheese ball is a welcome addition to a holiday party spread, but when you bring one that looks like a pine cone, you’re talking about a real showstopper.
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 4 ounces goat cheese, softened
- 3 tablespoons chopped fresh flat-leaf parsley
- 2 tablespoons chopped fresh tarragon
- 1 tablespoon chopped fresh thyme
- ½ clove garlic, minced, or more to taste
- 1 pinch cayenne pepper, or to taste
- salt and ground black pepper to taste
- 1 cup whole almonds, or as needed
- 3 large fresh rosemary sprigs
Instructions
- Stir cream cheese
- goat cheese
- parsley
- tarragon
- thyme
- garlic
- cayenne pepper
- salt
- and black pepper together in a bowl until smooth and well-mixed.
- Turn cheese mixture out onto a serving platter and form into a tapered oval shape to resemble a pine cone.
- Starting at the tapered end
- press almonds into the cheese cone so that the tip of the almond is facing out and down
- and cheese cone is completely covered with almonds and resembles a pine cone. Place rosemary sprigs at the top to resemble pine needles.
Prep Time: 30 mins
Total Time: 30 mins
Servings: 16