Pig Picking Cake II

Description

Mandarin oranges in the cake and pineapple, pecans and coconut in the filling. From living down south and all the get-togethers for Pig Picking, this cake is a sure winner with people from the Southerners as well as the Northerners. This cake brings us all together.

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• ½ cup margarine
• 4 eggs
• 1 (11 ounce) can mandarin oranges, with juice
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (15 ounce) can crushed pineapple with juice
• 1 (3.4 ounce) package instant vanilla pudding mix
• 1 cup chopped pecans
• ¼ cup flaked coconut

Prep Time: 20 mins

Cook Time: 30 mins

Total Time: 50 mins

Servings: 12