Pickled Shallots

Description

These delicious shallots with balsamic vinegar are lightly sweet and taste great with barbecued steak or with cheese and a glass of red wine. Serve hot or cold.

Ingredients

  • 3 tablespoons butter
  • 2 tablespoons liquid honey
  • 1 pound shallots, peeled and quartered
  • 4 sprigs fresh thyme, chopped
  • salt and pepper to taste
  • 7 tablespoons balsamic vinegar

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Servings: 4

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