Description
These pickled red onions are easy to make and a great topping for tacos, salads, etc. Keep refrigerated.
Ingredients
- 3 cups water
- 2 red onions, thinly sliced into half-moons
- ¾ cup white wine vinegar
- 1 teaspoon sea salt
- 1 teaspoon white sugar
- 5 black peppercorns
Instructions
- Bring water to a boil in a saucepan.
- Stuff onion slices into a pint-size Mason jar. Pour some of the boiling water over the onions. Let rest for 10 seconds. Pour out water through a mesh strainer
- keeping onions in the jar. Repeat twice more to cook onions slightly.
- Measure vinegar into a bowl. Stir in salt and sugar until dissolved. Add peppercorns. Pour vinegar solution over onions. Seal and shake well.
- Refrigerate at least 1 hour before serving so that the flavor develops.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 1 hr 15 mins
Servings: 8