Description
An old family recipe from Bohemia for pickled pig’s feet cooked with ham hock, onion, vinegar and spices.
Ingredients
- 5 pig’s feet
- 1 small ham hock
- 2 bay leaves
- 3 teaspoons salt
- 3 dried red chile pepper
- 1 large onion, chopped
- 2 cups white vinegar, or to taste
Prep Time: 25 mins
Cook Time: 1 hr
Total Time: 14 hrs 25 mins
Servings: 8