Pickled Peppers

Description

These are great plain or even on a sandwich!

Ingredients

• 1 cup water
• ½ cup distilled white vinegar
• ⅓ cup white sugar
• kosher salt to taste
• 3 red bell peppers, halved, or more to taste

Instructions

1. Combine water
2. vinegar
3. sugar
4. and salt in a saucepan; bring to a boil. Add red bell peppers to the boiling water mixture
5. reduce heat to medium-low
6. and simmer until peppers are softened
7. 8 to 10 minutes.
8. Transfer red bell peppers and liquid to jars
9. cover with lids
10. and refrigerate
11. 8 hours to overnight.

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 8 hrs 20 mins

Servings: 6