Description
These pickled garlic cloves take a long time, but they’re easy to make and are a real treat.
Ingredients
- ½ pound garlic, peeled
- 1 large red bell pepper, chopped
- 2 cups distilled white vinegar
- .66 cup white sugar
- ½ teaspoon ground dry mustard
- ½ teaspoon celery seed
Instructions
- Place garlic cloves in a medium bowl
- first cutting the large cloves in half. Mix in the red bell pepper.
- In a large saucepan over medium high heat
- place the distilled white vinegar and white sugar. Wrap ground dry mustard and celery seed in a spice bag
- and place in the liquid mixture. Bring to a boil. Boil 5 minutes. Stir in garlic and pepper. Continue boiling 5 minutes. Remove from heat and discard spice bag.
- Place garlic and peppers in sterile containers to within 1 inch of the top. Fill with remaining liquid to within 1/4 inch from the top. Seal and store in the refrigerator approximately three weeks before serving.
Prep Time: 45 mins
Cook Time: 15 mins
Total Time: 3 weeks
Servings: 16