Description
A zippy change from an ordinary egg salad sandwich.
Ingredients
- 2 pickled eggs, cut into small pieces
- 2 tablespoons light mayonnaise
- 1 tablespoon minced celery
- 1 garlic dill pickle, minced
- 2 teaspoons capers
- 2 teaspoons minced chives
- ½ teaspoon pickled egg juice
- 1 dash hot pepper sauce
- 2 slices whole wheat bread
- 1 teaspoon butter, or to taste
- 1 red lettuce leaf
- 1 tomato, thinly sliced
Instructions
- Mix pickled eggs
- mayonnaise
- celery
- pickle
- capers
- chives
- pickle juice
- and hot pepper sauce together in a bowl.
- Toast bread lightly; spread butter on both slices. Layer lettuce and tomato on 1 slice. Spread egg mixture on the other slice. Press sandwich together and cut in half.
Prep Time: 15 mins
Total Time: 15 mins
Servings: 1