Description
This recipe, the product of long experimentation, produces a dense and zesty loaf. Warning: highly addictive (in the best way)!
Ingredients
- 1 ½ cups pickle juice
- ½ cup water
- 3 tablespoons vegetable oil
- ¾ teaspoon salt
- 3 ½ tablespoons white sugar
- ½ cup wheat germ
- ¾ cup rolled oats
- 1 ¼ cups whole wheat flour
- 3 cups all-purpose flour
- 1 teaspoon active dry yeast
Instructions
- Put dill pickle juice
- water
- vegetable oil
- salt
- white sugar
- wheat germ
- oats
- whole wheat flour
- all-purpose flour
- and yeast
- respectively
- in the pan of a bread machine.
- Select Sandwich and Three-Pound Loaf settings; press Start. Cycle should take about 3 hours 10 minutes to complete.
- Remove loaf from bread pan and allow to cool on wire rack at least 20 minutes before slicing.
Prep Time: 10 mins
Cook Time: 3 hrs 10 mins
Total Time: 3 hrs 40 mins
Servings: 16