Description
Awesome homemade dip recipe served best with potato chips. Simple to make and simply wonderful to consume. Feel free to adjust ingredients to personal tastes. If you love pickles, you will never buy a store-bought dip again. Serve cold or at room temperature with potato chips.
Ingredients
- 1 (8 ounce) container sour cream
- 1 (8 ounce) package cream cheese, softened
- 1 cup finely chopped dill pickles
- 1 tablespoon Worcestershire sauce
- 1 tablespoon garlic powder
- 1 tablespoon dill weed
- ΒΌ cup dill pickle juice, or to taste
Instructions
- Mix sour cream
- cream cheese
- pickles
- Worcestershire sauce
- garlic powder
- and dill together in a bowl until well combined. Stir in dill pickle juice to taste.
Prep Time: 10 mins
Total Time: 10 mins
Servings: 18