Pho-Vietnamese Noodle Soup

Description

A homemade version of a spicy traditional Vietnamese soup.

Ingredients

  • 2 (14.5 ounce) cans chicken broth
  • 2 star anise pods, or more to taste
  • ¾ tablespoon ginger paste
  • 1 teaspoon sriracha hot sauce, or more to taste
  • 4 ounces tofu, cubed
  • ½ cup broccoli florets
  • ½ cup sliced mushrooms
  • ¼ cup chopped carrots
  • ½ (8 ounce) package dried thin rice noodles
  • 1 tablespoon chopped green onion

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Servings: 4

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