Petit Toasts with Brie, Fig, and Thyme

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Description

This super simple appetizer is sure to make a statement at your next gathering. The flavors meld so beautifully and the presentation on the platter is lovely. Garnish platter with additional thyme, if desired.

Ingredients

  • 1 (2.8 ounce) package toasted baguette slices (such as Trois Petits Cochons® Petits Toasts)
  • ½ pound Brie cheese, cut into 1-inch squares
  • 1 cup fig preserves
  • ½ cup toasted slivered almonds
  • 1 teaspoon balsamic glaze (reduced balsamic vinegar), or more to taste
  • 1 pinch fresh thyme, or more to taste

Instructions

  1. Arrange toasts on a serving platter and top each with a Brie cheese square. Spoon fig preserves onto Brie cheese and sprinkle almonds over toast. Drizzle a fine line of balsamic glaze over each toast and top with thyme.

Prep Time: 15 mins

Total Time: 15 mins

Servings: 10

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