Pesto-Crusted Grouper

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Description

These grouper fillets are quick to make, and take minimal ingredients. Enough to serve 2 people unless you’re super hungry.

Ingredients

  • 1 (9 ounce) grouper fillet
  • salt and ground black pepper to taste
  • 2 tablespoons panko bread crumbs
  • ¼ tablespoon Greek seasoning (such as Cavender’s®)
  • 2 teaspoons pesto
  • 2 tablespoons butter

Instructions

  1. Season grouper fillet with salt and pepper. Mix bread crumbs and Greek seasoning in a small bowl. Rub pesto over the grouper and top with bread crumbs.
  2. Melt butter in a skillet over medium heat. Place fillet in the skillet and cook for 3 to 4 minutes. Carefully turn over and cook until fillet is cooked through
  3. 3 to 4 minutes. Turn over once more
  4. being careful to leave the panko breading in place. Split fillet in half for 2 servings.

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Servings: 2

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