Description
Quick and easy! 2 ingredients + 25 minutes = yummy. You may use pre-made pesto from the store, or you can make your own (preferred) using one of the recipes on this site; try the one titled ‘Easy Pesto’. A great new way to use all that basil in the garden! Serve with toasted slices of French bread.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- ⅔ cup basil pesto
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread cream cheese evenly on bottom of an 8-inch round baking dish. Layer pesto evenly over cream cheese.
- Bake in the preheated oven until bubbling
- about 20 minutes.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Servings: 4