Pesto Chips

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Description

This is a delicious snack hack for your favorite pesto pasta.

Ingredients

  • 1 (8 ounce) bag kettle-cooked potato chips
  • 1 cup finely grated Parmesan cheese, divided
  • 1 tablespoon dried basil
  • 2 cloves garlic, minced
  • 4 leaves fresh basil, minced
  • 1 teaspoon olive oil

Instructions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Arrange potato chips in a single layer on a rimmed baking sheet; top with 1/2 cup Parmesan cheese
  3. dried basil
  4. and garlic.
  5. Bake in the preheated oven until cheese is melted and chips are just starting to brown around the edges
  6. about 4 minutes. Top chips with remaining Parmesan cheese and fresh basil. Drizzle olive oil over cheese layer. Cool and transfer to a serving bowl.

Prep Time: 5 mins

Cook Time: 4 mins

Total Time: 9 mins

Servings: 8

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