Description
I eat a lot of salad, so I’m always looking for an interesting new ingredient. I recently discovered persimmons, and have found that they are a nice addition to salads, oatmeal, and smoothies.
Ingredients
- 1 tablespoon walnut pieces
- 2 tablespoons fresh orange juice
- 1 tablespoon olive oil
- 1 tablespoon white wine vinegar
- 1 apple, cored and thinly sliced
- 1 persimmon, stemmed and thinly sliced
- 1 dash salt
- 1 pinch ground cinnamon
- 2 cups shredded romaine lettuce, or to taste
Prep Time: 20 mins
Cook Time: 2 mins
Total Time: 22 mins
Servings: 2