Description
A delicious pasta salad that is great for any occasion.
Ingredients
- 1 (16 ounce) package tri-colored pasta assortment
- 1 cup chopped broccoli
- 1 cup cauliflower, chopped
- ½ cup shredded carrots
- 1 cup sliced celery
- ¼ cup diced red onion
- ¼ cup diced yellow pepper
- ¼ cup sliced black olives
- ½ (16 ounce) bottle vegetarian Caesar-style salad dressing
- 2 tablespoons grated Parmesan cheese
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
Instructions
- Bring a large pot of salted water to boil add pasta and boil until al dente. Drain well.
- Place broccoli
- cauliflower
- carrot
- celery
- red onions
- yellow peppers and black olives in a large mixing bowl. Pour Caesar salad dressing over vegetables and stir to coat the vegetables.
- Sprinkle Parmesan cheese
- pepper
- garlic powder and paprika over the vegetable mixture. Stir. Pour pasta into the large bowl and mix well. Refrigerate until cool or serve hot.
Servings: 10