Description
These muffins are packed with delicious pumpkin flavor with plenty of spice to make you drool while they cook! Perfect on a cool day and you only use two bowls! My kids love these! Enjoy with butter.
Ingredients
- cooking spray
- 1 (15 ounce) can pumpkin puree
- ¾ cup melted butter
- ¾ cup brown sugar
- ¼ cup water
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- ½ cup white sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon baking powder
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease 14 muffin cups or line with paper liners sprayed with cooking spray.
- Mix pumpkin puree
- butter
- brown sugar
- water
- eggs
- and vanilla extract together in a large bowl.
- Mix flour
- white sugar
- pumpkin spice
- salt
- baking soda
- cinnamon
- and baking powder together in a separate bowl. Pour into pumpkin mixture and mix until fully incorporated.
- Spoon batter into the prepared muffin cups
- filling each 3/4 full.
- Bake in the preheated oven until muffins are slightly browned on top and spring back easily when pressed
- 25 to 30 minutes.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 14