Description
I saw a similar recipe online a while back and have been amending it to make it my own. Everyone always loves these beans, and they are a sweet, filling, and yummy addition to a plate of potato salad and the smokey BBQ we all love!
Ingredients
- 1 pound ground beef
- 1 small onion, minced
- 2 tablespoons dry mesquite flavored seasoning mix
- 2 (28 ounce) cans baked beans (such as Bush’s Original®)
- ¼ cup molasses
- ¾ cup brown sugar
- ¾ cup barbeque sauce
- 2 teaspoons dry mustard powder
- 2 pinches cayenne pepper, or to taste (Optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium heat
- cook the ground beef
- onion
- and mesquite seasoning until the meat is no longer pink
- breaking it up into crumbles as it cooks
- about 10 minutes. Drain excess grease
- and transfer the meat mixture to a large baking dish. Stir in the baked beans
- molasses
- brown sugar
- barbeque sauce
- dry mustard powder
- and cayenne pepper
- and mix until any small lumps of brown sugar have dissolved.
- Bake in the preheated oven until the beans are bubbling and the flavors have blended
- about 20 minutes.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 10