Description
This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!
Ingredients
- 1 medium baking potato
- 1 teaspoon olive oil
- ½ teaspoon salt
- 2 teaspoons butter
- 1 pinch freshly ground black pepper
- ¼ cup shredded Cheddar cheese
Instructions
- Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato
- and pierce the skin several times with a knife or fork. Rub the skin with olive oil
- then with salt.
- Place the potato in the preheated oven
- and bake until slightly soft and golden brown
- about 90 minutes. Slice the potato down the center
- and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top
- if desired.
Prep Time: 1 min
Cook Time: 1 hr 30 mins
Total Time: 1 hr 31 mins
Servings: 1