Pepperoni Casserole

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Description

Spaghetti with a twist! Your standard spaghetti topped with a combination of mozzarella/cottage cheese and a layer of pepperoni to top it off. The sausage can be substituted with hamburger.

Ingredients

  • 1 (16 ounce) package uncooked rotini pasta
  • 1 pound ground Italian sausage
  • 1 (16 ounce) jar pasta sauce
  • 2 (12 ounce) containers cottage cheese
  • 1 (2.25 ounce) can sliced black olives
  • 12 ounces shredded mozzarella cheese
  • 2 (3 ounce) packages sliced pepperoni

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
  2. Bring a large pot of lightly salted water to a boil. Place pasta in the pot
  3. cook for 8 to 10 minutes
  4. until al dente
  5. and drain.
  6. In a skillet over medium heat
  7. cook the sausage until evenly brown.
  8. In the prepared casserole dish
  9. mix the cooked pasta
  10. sausage
  11. and pasta sauce. In a bowl
  12. mix the cottage cheese
  13. olives
  14. and mozzarella cheese. Spoon the cheese mixture over the sausage and pasta mixture. Top with pepperoni slices.
  15. Bake 25 minutes in the preheated oven
  16. until bubbly and lightly browned.

Prep Time: 15 mins

Cook Time: 40 mins

Total Time: 55 mins

Servings: 8

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