Description
A light but tasty Italian dish!
Ingredients
- 1 (16 ounce) package penne pasta
- 2 tablespoons olive oil
- ¼ cup chopped red onion
- 1 tablespoon chopped garlic
- ¼ cup white wine
- 2 (14.5 ounce) cans diced tomatoes
- 1 pound shrimp, peeled and deveined
- 1 cup grated Parmesan cheese
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat the oil in a skillet over medium heat. Stir in onion and garlic
- and cook until onion is tender. Mix in wine and tomatoes
- and continue cooking 10 minutes
- stirring occasionally.
- Mix shrimp into the skillet
- and cook 5 minutes
- or until opaque. Toss with pasta and top with Parmesan cheese to serve.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 8