Description
This is a fresh-tasting pasta dish loaded with good stuff! Pancetta, peas, mushrooms, spinach, flaked tuna, and cherry tomatoes are cooked in a bright-tasting white wine and lemon juice sauce. This recipe calls for canned tuna, but it is also a great way to use leftover tuna steaks.
Ingredients
- 3 tablespoons olive oil, divided
- 3 ounces pancetta bacon, diced
- 1 medium onion, chopped
- 1 clove garlic, minced
- ¼ teaspoon crushed red pepper flakes
- 5 ounces fresh mushrooms, sliced
- ½ cup dry white wine
- ½ cup frozen green peas
- 12 cherry tomatoes, halved
- 5 ounces baby spinach
- 2 (5 ounce) cans solid white tuna packed in water, drained
- 1 tablespoon lemon juice
- salt and pepper to taste
- 1 pound penne pasta
- freshly grated Parmesan cheese
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Servings: 8