Pecan Snack

Description

These smell like a walk through a county fair, and they taste heavenly!

Ingredients

• 1 egg white
• 1 tablespoon water
• 1 pound pecans
• ¾ cup white sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon salt

Instructions

1. Preheat the oven to 250 degrees F (120 degrees C).
2. Beat egg white with water in a large bowl until frothy. Stir in pecans and mix to coat. Combine sugar
3. cinnamon
4. and salt in a small bowl; stir into pecan mixture. Spread pecans on a baking sheet.
5. Bake
6. stirring every 15 minutes
7. in the preheated oven for 1 hour. Store in an airtight container.

Prep Time: 10 mins

Cook Time: 1 hr

Total Time: 1 hr 10 mins

Servings: 32