Pecan Pie IV

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Description

A rich, delicious, and easy pecan pie.

Ingredients

  • 3 eggs
  • 1 cup brown sugar
  • 1 tablespoon all-purpose flour
  • 1 cup corn syrup
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1 ½ cups pecans
  • 1 (9 inch) unbaked pie shell

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C). Place pie shell into a 9-inch pie dish.
  2. Gently beat eggs in a large bowl. Beat in sugar and flour until combined. Mix in corn syrup
  3. melted butter
  4. and vanilla. Fold in pecans. Pour mixture into the prepared pie dish.
  5. Bake in the preheated oven until a knife inserted into the center of pie comes out clean
  6. 50 to 60 minutes.

Prep Time: 20 mins

Cook Time: 55 mins

Total Time: 1 hr 15 mins

Servings: 8

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