Description
Juicy, warm chicken breasts baked in a crunchy pecan and garlic flavored coating sit on a bed of crisp romaine lettuce. Dried cranberries and mandarin oranges add a sweetness that is balanced by the tanginess of crumbled blue cheese. Ranch dressing ties the dish together to make a wonderfully light, filling salad.
Ingredients
- 1 cup creamy garlic salad dressing
- 1 cup finely chopped pecans
- 4 skinless, boneless chicken breast halves
- 1 head romaine lettuce leaves, torn into 1/2 inch wide strips
- 1 (15 ounce) can mandarin oranges, drained
- 1 cup dried cranberries
- 4 ounces blue cheese, crumbled
- ½ cup Ranch dressing
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 4