Description
This is a light and lovely salad dressing that lends itself well to a simple and elegant salad. I love to use it on a salad of butter lettuce, arugula, goat cheese, and caramelized pecans – simply delicious!
Ingredients
- 1 ripe pear – peeled, cored, and chopped
- ½ cup white wine
- 1 clove garlic, chopped
- 2 teaspoons Dijon mustard
- ¼ cup white balsamic vinegar
- 1 teaspoon ground black pepper
- ¼ teaspoon sea salt
- ½ cup olive oil
Instructions
- Blend the pear
- white wine
- garlic
- Dijon mustard
- white balsamic vinegar
- black pepper
- and sea salt in a blender until well combined; drizzle the olive oil into the mixture in a thin
- steady stream while continuing to blend. Blend a few seconds longer until the salad dressing is thick and creamy.
Prep Time: 10 mins
Total Time: 10 mins
Servings: 12