Peanut Butter Sauce Chicken

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Description

An invention of mine to make use of some leftover chicken breasts. Its ingredients mainly belong to the Far-Eastern cuisine, but it also has a slight Latin twist and a Lebanese hint! ENJOY

Ingredients

  • 1 tablespoon sesame oil
  • ½ teaspoon minced garlic
  • 1 pinch salt
  • ¼ cup pine nuts
  • 2 cooked, boneless chicken breast halves, diced
  • 1 tablespoon peanut butter
  • 1 dash soy sauce
  • 3 pickled jalapeno pepper slices, chopped
  • ½ cup water

Instructions

  1. Heat the sesame oil in a skillet over medium heat. Stir in the garlic and salt. Cook and stir 1 minute
  2. then stir in the pine nuts
  3. and cook until golden
  4. about 5 minutes. Add the diced chicken breast
  5. and cook a few minutes to reheat. Stir in the peanut butter
  6. soy sauce
  7. and jalapeno pepper until the peanut butter has melted. Pour in the water
  8. and bring to a simmer. Cook and stir until the sauce has thickened
  9. about 5 minutes more.

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 4

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