Description
My mom made these every Halloween when I was a kid and you could still give this out as a treat. It still is a treat as a moist and chewy fall snack. You can make into balls or leave loose and serve like carmel corn if you prefer.
Ingredients
- 1 cup brown sugar
- ⅔ cup white corn syrup
- ¼ cup butter
- 1 cup peanut butter
- 20 cups popped popcorn
Instructions
- Combine brown sugar
- corn syrup
- and butter in a large saucepan; cook and stir over medium heat until mixture comes to a rolling boil. Remove saucepan from heat; stir in peanut butter until mixture is smooth.
- Place popcorn in a large bowl. Pour peanut butter mixture over popcorn; toss until evenly coated. Form into about 16 balls using buttered hands. Arrange balls on a waxed paper-lined baking sheet; allow to dry and set
- at least 30 minutes.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 55 mins
Servings: 16