Peanut Butter Haystacks

Description

Delicious is all I can say.

Ingredients

• 1 cup butterscotch chips
• ½ cup peanut butter
• ½ cup salted peanuts
• 2 cups chow mein noodles

Instructions

1. Line a baking tray with waxed paper.
2. Place butterscotch chips and peanut butter in the top of a double boiler over simmering water. Stir frequently
3. scraping down the sides with a rubber spatula to avoid scorching
4. until melted
5. about 5 minutes.
6. Stir noodles and peanuts into melted peanut butter mixture.
7. Drop dough by forkfuls onto the prepared tray. Allow to cool at room temperature until set.

Servings: 12