Description
Real fudge, just like Grandma made . . . if Grandma had a herd of dairy goats!
Ingredients
- 4 cups white sugar
- 2 cups goat milk
- 1 cup unsweetened, salted peanut butter
- ¾ cup butter
- 1 tablespoon vanilla extract
Instructions
- Grease a 9-inch square pan.
- Beat sugar into goat milk in a large
- heavy pot; bring to a rapid boil
- stirring continually to prevent burning
- and cook
- stirring constantly
- until dark and thick
- 30 to 45 minutes. An instant-read thermometer inserted into the center of the mixture should read at least 245 degrees F (118 degrees C).
- Stir peanut butter
- butter
- and vanilla extract into the milk mixture immediately upon reaching temperature. Continue to stir until the peanut butter and butter melt completely
- the color is uniform
- and the mixture appears smooth and glossy; spread into the prepared pan. Cool fudge to room temperature before cutting.
Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 1 hr 5 mins
Servings: 8