Peanut Butter Fudge with Marshmallow Creme

Description

An easy recipe for peanut butter fudge. This uses real peanut butter, not peanut butter chips.

Ingredients

• 4 cups white sugar
• 1 cup evaporated milk
• ½ cup margarine
• 1 cup peanut butter
• 1 cup marshmallow creme

Instructions

1. Line a 9×13 inch pan with foil or parchment paper.
2. In a medium saucepan
3. combine the sugar
4. evaporated milk and butter. Cook over medium heat stirring frequently until it comes to a boil. Boil for 10 minutes
5. remove from heat and stir in peanut butter and marshmallow creme. Pour into the prepared pan and chill until set. Cut into squares and serve.

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 50 mins

Servings: 24