Description
Very delicious cookies. Easy to make. These will stay soft in an air-tight container. For special occasions, press five peanut halves into the top.
Ingredients
- 1 ¼ cups sifted all-purpose flour
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup butter
- ½ cup peanut butter
- ½ cup white sugar
- ½ cup packed brown sugar
- 1 egg
- ½ teaspoon vanilla extract
- ½ cup white sugar for decoration
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Sift together flour
- baking soda
- and salt in a medium bowl; set aside.
- Cream together butter
- peanut butter
- 1/2 cup white sugar
- and brown sugar in a large bowl until smooth. Beat in egg
- then stir in vanilla. Gradually blend in flour mixture until combined.
- Shape dough into 1-inch balls. Roll in 1/2 cup white sugar
- then place 2 inches apart on ungreased cookie sheets. Use fork times to make a crisscross pattern on each dough ball.
- Bake in the preheated oven until edges are set
- 10 to 12 minutes. Cool slightly
- then remove cookies to a wire rack to cool completely.
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 1 hr
Servings: 24