Description
My best friend’s mom made these when we were kids. They are the best cookies I have ever eaten, and I have yet to screw up a batch! Warning: you may be tempted to eat the entire recipe!!
Ingredients
- 1 cup butter
- 1 ½ cups white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ⅔ cup unsweetened cocoa powder
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 2 cups peanut butter chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets.
- Beat sugar and butter with an electric mixer in a large bowl until smooth and fluffy. Beat first egg into butter mixture. Beat in second egg along with vanilla extract.
- Combine flour
- cocoa
- baking soda
- and salt in a separate bowl; stir into creamed mixture until just combined. Fold in peanut butter chips. Drop cookies by heaping teaspoonfuls onto the prepared cookie sheets.
- Bake in the preheated oven until edges are set
- 8 to 10 minutes. Cool on the baking sheets briefly before removing to a wire rack to cool completely.
Servings: 12