Description
Creamy peanut butter fudge is a delicious twist on traditional fudge. It is great for holiday parties, and disappears quickly!
Ingredients
- 2 cups milk chocolate chips
- ⅔ cup semisweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1 pinch salt
- ½ cup peanut butter
- 1 tablespoon vanilla extract
- ½ cup peanut butter chips
- ¼ cup milk
Instructions
- Line an 8- or 9-inch square baking pan with parchment paper
- leaving 2 to 3 inches overhang on the sides.
- Combine milk chocolate chips
- semisweet chocolate chips
- condensed milk
- and salt in a large microwave-safe bowl. Microwave on high until mostly melted
- about 2 minutes. Stir with a soft spatula until creamy. Mix in peanut butter and microwave for 1 minute. Add vanilla extract and stir until smooth. Transfer to the prepared baking pan and smooth top with a spatula.
- Combine peanut butter chips and milk in a small microwave-safe bowl. Microwave on high for 1 minute. Stir
- and continue to microwave in 30 second increments
- stirring in between
- until mixture is smooth. Pour on top of the fudge mixture and smooth top with a spatula. Place in the refrigerator until firm
- about 2 hours.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 2 hrs 15 mins
Servings: 32