Peachy BBQ Meatballs

Description

These appetizer meatballs with a sweet and sour sauce are ready to serve in ten minutes!

Ingredients

  • 1 (10 ounce) jar Dickinson’s® Pure Elberta Peach Preserves or Dickinson’s® Pure Patterson Apricot Preserves
  • ¼ cup ketchup
  • ¼ cup cider vinegar
  • 1 teaspoon chopped garlic
  • 1 teaspoon chopped gingerroot
  • 2 tablespoons soy sauce
  • ½ teaspoon salt
  • ½ teaspoon ground white pepper
  • Pinch cayenne pepper
  • 1 (18 ounce) package frozen bite-size fully cooked meatballs, thawed
  • Fresh cilantro leaves, chopped

Prep Time: 5 mins

Cook Time: 5 mins

Total Time: 10 mins

Servings: 6

Leave a Comment