Peaches with Burrata, Basil, and Raspberry Balsamic Syrup

Description

Juicy peaches snuggle into creamy Burrata cheese, with a sweet/tart balsamic reduction drizzled over the top. Bright fresh basil and flakes of crunchy sea salt finish off this easy, impressive summertime appetizer.

Ingredients

• 1 (4 ounce) ball Burrata cheese, at room temperature
• 1 peach, sliced
• 1 tablespoon thinly sliced fresh basil leaves
• 2 tablespoons extra-virgin olive oil
• 3 tablespoons raspberry balsamic vinegar
• flaked sea salt
• 1 pinch freshly ground black pepper

Prep Time: 10 mins

Cook Time: 5 mins

Total Time: 15 mins

Servings: 4