Peach Salad with Raspberry Vinaigrette

Description

Real light and refreshing either as starter or side salad. Easily doubles. I have used Parmesan instead of Asiago cheese. Nuts can be left out. I have also used pecans.

Ingredients

  • 1 (10 ounce) package fresh spinach
  • ½ cup chopped almonds
  • ⅓ cup sliced red onion
  • ¼ cup grated Asiago cheese
  • ½ cup raspberry vinaigrette dressing
  • salt and ground black pepper to taste
  • 2 fresh peaches, sliced

Prep Time: 10 mins

Total Time: 10 mins

Servings: 4

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