Description
A friend gave me this recipe and it has always been a pleaser. This is a very quick and easy dessert. It’s a recipe friends and family ask me to make for gatherings.
Ingredients
- 1 (29 ounce) can sliced peaches in heavy syrup, undrained
- 1 (18.25 ounce) box yellow cake mix
- ¾ cup butter, sliced into pats, or more if needed
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish with margarine.
- Pour peaches and heavy syrup into the prepared baking dish. Spread cake mix evenly over peaches. Arrange butter pats in even rows on the cake mix.
- Bake in the preheated oven until top of cake is golden brown
- 35 to 40 minutes.
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Servings: 12